About the event
Local master preserver, Janet Peachey, of Peacheys Preserves, will guide you on how quick and easy it is to make different jams and conserves that make lovely edible gifts for your friends and family. You will use seasonal fresh produce to make several items to take home with you.
Janet runs her own successful business, Peacheys Preserves, where she makes all her preserves by hand using family recipes and the finest own-grown wild and local produce. For more information on Janet's products check out her website: http://peacheyspreserves.co.uk/
- a sharp kitchen knife
- a measuring jug
- wooden spoon
- jam funnel (if you have one) although Janet will have a few
- apple peeler
- oven gloves
- a packed lunch
It is advisable to wear old clothes.