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Chutneys & Jellies Masterclass - Sunday 13 November

Sun, 13/11/2016 - 10:00am - 3:00pm

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Chutney

Event details

Sun, 13/11/2016 - 10:00am - 3:00pm

Join local master preserver, Janet Peachey, of Peacheys Preserves at this masterclass. You will learn how to make a variety of delicious chutneys & jellies which will make lovely Christmas gifts for your friends and family. Janet will show you how to use a variety of ingredients to create different flavours and give you lots of new ideas for recipes.

Janet runs her own successful business, Peacheys Preserves, where she makes all her preserves by hand using family recipes, creating new recipes and using the finest own-grown wild and local produce. For more information on Janet's products check out her website: http://peacheyspreserves.co.uk/

 

 

 

Please bring:
a sharp kitchen knife
a measuring jug
wooden spoon
jam funnel (if you have one) although Janet will have a few
oven gloves
apron
a packed lunch


There will be a charge of £7 on the day for Janet's ingredients and jars.

Tea, coffee and biscuits are included in the price.

Venue location

Redgrave & Lopham Fen, Low Common Rd, South Lopham,
Diss,
Suffolk,
IP22 2HX

Event information

Date
Sunday 13th November 2016
Time
10:00am - 3:00pm
Price / Donation
£25 + £7 on the day for ingredients & jars
Audience
Adults
Category
Adult course
Trust
Suffolk Wildlife Trust
Venue location
Redgrave & Lopham Fen, Low Common Rd, South Lopham,
Diss,
Suffolk,
IP22 2HX
Get directions
Plan your journey
Public transport
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Wheelchair Access
no
Mobility
no
Dogs
no dogs please
Contact details
Tel: 01473 890089