About the event

This 8 hour course is ideal for those who are providing food for anyone in the outdoors. Run by Peritia Training.

Location: Bradfield Woods, IP30 0AQ
Course dates: Sunday 13th June 2027
Time: 9am-5pm 

The qualification is intended to provide the learner with an understanding of the benefits of Outdoor Food Hygiene.  The qualification specifically, roles and responsibilities, how to prepare, cook, and manage others preparing and cooking food within the outdoor environment using approved principles and practices.  Applicable to a wide range of outdoor cooking environments form camp kitchens to individual/group expedition/bushcraft/ activity camps/ corporate events.

It is suitable for all who wish to become occupationally competent; need permissions or have an interest in teaching, and facilitating food preparation and cooking within the outdoor environment.

Learners will gain skills and/or knowledge in: 

• The principles of food safety and of food hygiene.
• How individuals can take responsibility for food safety and the requirement to take and record food temperatures. 
• Understand food contamination and controls in the outdoors.
• Know how to store ingredients and cook food safely outdoors.
• Special diets, dietary allergies, considerations when preparing and cooking food. 
   

Please email Wilder Training to register your interest and request a booking form.

Please ensure you have read and agree to the terms and conditions and associated policies before booking. Our Learner Agreement, Data protection,  Diversity and Inclusion policy, Student complaints and Appeals procedures, and Statements and Policies for accredited training are all available as links within the Terms & Conditions.