Discover the intricate world of soil ecoacoustics, with Helen Bynum
A space for nature to recover on the banks of the River Deben, Martlesham Wilds is at the very beginning of its transformation from an organic farm to a nature reserve.
Discover the latest science in support of invertebrates and how we can help them, with Dr Ian Bedford
The mass of white, frothy blossom on a wild cherry is a sight to behold. Planted as an ornamental tree, it also grows wild in woods and hedges. Its red fruits are the edible cherries we know and…
The red-tinged, flower clusters of Wild angelica smell just like the garden variety, which is used in making cake decorations. Wild angelica likes damp places, such as wet meadows and wet…
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
well, almost. Highlights from week 2 & 3 of 30 Days Wild...
Our Wild Learning Officer, Lucy, is looking back at what we’ve been getting up to over the past couple of weeks.
Wild carrot does, indeed, smell of carrots, but the roots are not like our cultivated, dinnertime favourite. Look for this umbellifer on chalk grasslands and coasts.
