Families, forest fun and foraging

Families, forest fun and foraging

Nature Nurturers – Hedgehog Theme. Image credit: Yasmin Otter

Yasmin, our Wild Learning Intern, has had a busy autumn, with Wild Tots, crafts and Forest School training. Read more in her latest blog...

Hello again! It’s Yasmin, the Learning Intern at Foxburrow Nature Reserve. It seems unbelievable that a month has passed since my last post - October was absolutely jam-packed!

I have really enjoyed leading the Wild Tots and Babies sessions. It has been wonderful to welcome so many families and an absolute pleasure to play with and get to know the children. Autumn is such a beautiful time of year and we have been blessed with some glorious sunshine. We have made the most of autumn treasures with lots of loose parts play and crafts. Loose parts play is when children use simple, everyday objects (often natural resources such as pine cones or conkers) that are open ended and can be used in many ways and combined with other loose parts to promote imagination and creativity.

It was also fantastic to launch our new monthly family group – Nature Nurturers. Last month we met to take action for hedgehogs. We completed a hedgehog habitat survey, created a hedgehog house and some hedgehog highways to take home. The month concluded with the Night Walk. There was a terrific buzz as we welcomed 90 people to the reserve to dissect owl pellets, search for bats and create lanterns to light their paths.

This month I was lucky enough to complete my Level 1 Forest School training, which introduces the ethos and principles of this approach to learning. It was amazing to meet like minded people, passionate about the impact of the outdoors and nature on young people. We spent two days in the forest, erecting shelters, lighting fires and learning how to use tools safely. I am really looking forward to implementing what I have learned.

A particular highlight of the month was joining the forest school foraging workshop. We went for a walk around the reserve and looked at what was available for foraging. We were encouraged to sample some of the finds but there were lots of discussions around safety and sustainability. It was great to learn more about the wealth of wild edibles on our doorstep and to sample some delicious pears stewed with rose hips!

November is set to be equally as busy and varied and I look forward to sharing these experiences with you next month.