Windfall Preserves - Autumn bounty in chutneys & preserves - FULLY BOOKED
This course is now fully booked, but you may like to look at attending the Nature's Gifts - Festive Preserving course on November 25 at Redgrave & Lopham Fen. https://www.suffolkwildlifetrust.org/events/2018-11-25-natures-gifts-festive-preserves
About the event
Using a wide range of different Autumnal ingredients, including windfalls and other bounty, Janet will suggest a wealth of different recipes and flavour combinations to inspire you. Janet will show you how to use a variety of ingredients to create different flavours and give you lots of new ideas for recipes. Janet runs her own successful business, Peacheys Preserves, where she makes all her preserves by hand using family recipes, creating new recipes and using the finest own-grown wild and local produce. For more information on Janet's products check out her website: http://peacheyspreserves.co.uk/
Please bring: a sharp kitchen knife a measuring jug wooden spoon jam funnel (if you have one) although Janet will have a few oven gloves apple peeler apron a packed lunch.
There will be a charge of £8 for Janet's ingredients and jars. Tea, coffee and biscuits are included in the price.