About the event

Wild foods at Forest School certificated course:

Learn to identify common autumn wild food plants, nuts and berries.

Identify poisonous lookalikes

Learn different fire lighting techniques using natural tinders and how these could safely be used with students. Explore and cook simple and tasty campfire recipes using foraged berries and simple cupboard staples.

This training day runs from 10am-3pm in an outdoor setting.

This course is Quality Endorsed by AIM. Participants will receive a digital certificate following the course.

What will I need for the course?

Please make sure you bring the following with you:

• A packed lunch. we will be cooking snacks on the fire.
• A travel mug.
• Suitable outdoor clothing for the weather conditions (trousers, not shorts)
• Stout shoes or boots. Please do not wear sandals.
• A camera  or camera phone can be useful for recording some of the activities

We will be provide:

• Tea coffee 
• All tools and equipment for the outdoor tasks
  (N.B. For a variety of reasons we would ask you not to bring your own tools)

Please note that your booking is non-refundable. You can find our full Terms & Conditions via this link:  https://www.suffolkwildlifetrust.org/wildlearninginfo

For more conservation jobs and courses please see www.environmentjob.co.uk